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Hearty and Flavorful Turkey Vegetable Soup with Penne Pasta

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Hearty and Flavorful Turkey Vegetable Soup with Penne Pasta








Ingredients:

  • Nonstick vegetable cooking spray
  • 3/4 cup chopped celery
  • 2 cups sliced carrots
  • 1 large onion, chopped
  • 1 cup sliced mushrooms
  • 5 cups chicken broth, defatted*
  • 2 cups chopped cooked turkey without skin
  • 1 (17 oz.) can cream-style corn
  • 1/2 cup chopped fresh parsley
  • 1/4 tsp. salt
  • 1 tsp. hot pepper sauce
  • 1 1/2 cup dried penne pasta

*If using canned or homemade chicken broth, place in refrigerator. When cold, skim fat off the top.

Directions:

  1. Coat a large saucepan with cooking spray. Add celery, carrots, onions and mushrooms; cook until onions become transparent, stirring occasionally.
  2. Add chicken broth, turkey, corn, parsley, salt and pepper sauce.
  3. Turn up the heat and add pasta when the soup begins to boil.
  4. Cover and simmer for 10 to 15 minutes, stirring occasionally, until pasta is firm yet tender.


Yield: 9 servings (serving size is one cup)