Yoatmeal
Recipe provided courtesy Rebecca Scritchfield
This is a quick-and-easy breakfast for the whole family that uses whole grains, fruits and lean protein for a balanced meal to start the day. Make it your own by trying different combinations of fruits and nuts to see which you like best.
Makes 4 servings
Prep time: 5 minutes
Cook time: overnight
2 c. low fat greek yogurt, plain
1 c. instant oats, plain, uncooked
1/2 t. cinnamon
Stir all ingredients to combine and refrigerate, covered, overnight.
Variations:
Add any fruit (blueberries, strawberries, bananas). 1 c. fresh or 1/2 c. dried
Add any nut/seed (pecans, walnuts, chia seeds) 1/2 c.
Nutrition Information per serving:
Calories: 281
Fat: 14g
Saturated Fat: 2.5g
Cholesterol: 17.5mg
Sodium: 70.5mg
Carbohydrate: 27g
Fiber: 4g
Sugar: 7.5g
Protein: 15g
Calcium: 265mg
Nutrition information will vary based on which fruits and nuts/seeds are used. The above calculations are based on 1 c. fresh blueberries and 1/2 c. chopped pecans.