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Angelina Bakery expands beyond its New York City baseAngelina Bakery expands beyond its New York City base

Tony Park’s Italian bakery is known for its bomboloni

Leigh Anne Zinsmeister, Managing Editor

April 24, 2025

Come with us on a Restauratour of Angelina Bakery in New York City.

Angelina was founded by Tony Park, an Italian baker of Korean descent who wanted to bring his vision of an Italian bakery to midtown Manhattan.

Angelina has an expansive menu but is known for its bomboloni, or filled Italian donuts. We tried the Chantilly cream, Nutella, pistachio, and raspberry jam flavors.

Angelina also offers a wide variety of other Italian-inspired pastries, savory options including pizza and sandwiches, and beverages including coffee.

Founded in Hell’s Kitchen, Angelina Bakery is up to eight locations in New York City and one in New Jersey, which just opened in Fort Lee last week with three days of soft-opening activities.

This location in Herald Square was busy at the counter, but had plenty of quiet places to sit on a weekday at lunchtime.

Be sure to follow us on Instagram for more Restauratours.

About the Author

Leigh Anne Zinsmeister

Leigh Anne Zinsmeister

Managing Editor

Leigh Anne Zinsmeister is a managing editor for Informa’s Foodservices Vertical, specifically Nation’s Restaurant News, Restaurant Hospitality, and Foodservice Director. Leigh Anne works on all of the brands’ special reports, including Nation’s Restaurant News’ annual Top 500 report and Restaurant Hospitality’s Best Cocktails and Best Sandwiches contests. She also manages the group’s digital engagement team, and was the managing editor for Supermarket News until December 2024.

Leigh Anne lives in New York City, but also claims Phoenix, Dallas and Cleveland as hometowns. Leigh Anne holds a bachelor’s degree in print journalism from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University, where she also studied European history.

Email Leigh Anne at [email protected]

Leigh Anne Zinsmeister’s experience:

Group Managing Editor, Informa’s Foodservices Vertical (Aug. 2021-present)
Group Content Manager, Informa Restaurant and Food Group (Feb. 2020-Aug. 2021)
Digital Content Manager, Informa Restaurant and Food Group (April 2018-Feb. 2020)
Digital Content Producer, Informa Restaurant and Food Group (June 2016-April 2018)
Community Moderator, Mail Online (March 2014-June 2016)
Wire Editor, Gannett’s Phoenix Design studio (The Arizona Republic, The Reno Gazette-Journal, The Statesman Journal, The Great Falls Tribune, The Visalia Times-Delta, The Tulare Advance Register, The Salinas Californian, The St. George Spectrum, The Desert Sun, The Coloradoan) (Jan. 2012-March 2014)

See more from Leigh Anne Zinsmeister

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