Kent

This episode sees Taste of Britain in one of Janet's favourite places in the country - Kent. Starting on the Oare Marshes, Janet takes Brian on a tour of the ancient town of Faversham before visiting one of the UK's only snail farms. Inspired by the gastropods, Brian cooks a snail frittata before Janet takes Brian to the Goods Shed in Canterbury.

A walk through the South Swale nature reserve is Janet's treat before she joins Brian back at the Goods Shed, where chef Rafael Lopez uses local ingredients to create a lunch of lamb cutlets with vegetables.

A quick game of bat and trap sees Brian victorious before heading off to Brogdale at peak cherry season. Inspired, Brian bakes a stunning cherry pastry cake.