Bartender Resume Template (Text Format)
- Entry-level bartender resume
- Mid-level bartender resume
- Senior bartender resume
FIRST AND LAST NAME
Email: your.email@email.com
Phone: (123) 456-7891
Address: Street, City, State
LinkedIn: linkedin.com/in/yourprofile
PROFILE
Enthusiastic and hardworking graduate with a strong desire to contribute to the success of a dynamic bar environment. Seeking a Barback position to leverage my skills in stocking, assisting bartenders, and ensuring the seamless operation of the bar. Eager to support the team and provide exceptional service to guests at River Bend Casino & Hotel.
PROFESSIONAL EXPERIENCE
- Assisted in creating a rotating seasonal drink menu and recommended pairings to guests, increasing add-on sales by 12% during promotions
- Provided exceptional service to restaurant patrons, handling an average of 50 customer orders per shift
- Collaborated with the team to ensure a smooth flow of operations, resulting in a 20% reduction in service time
- Proficiently managed guest orders, achieving a 98% accuracy rate and enhancing the overall dining experience
- Efficiently bussed tables and supported restaurant staff, contributing to a 10% increase in table turnover rate and allowing for 10 additional guests per hour.
- Assisted in setting up and resetting tables promptly to ensure excellent customer service and increase customer satisfaction.
- Maintained a professional and even-tempered demeanor in a high-stress restaurant environment, ensuring a positive working atmosphere.
EDUCATION
(May 20XX) BA English, Graduated magna cum laude
WYANDOTTE UNIVERSITY – Wyandotte, OK
KEY SKILLS
- Stock rotation and replenishment
- Inventory management
- Reliability and punctuality
- Working in a fast-paced environment
- Problem-solving
- Effective communication
AWARDS
(July 20XX)
EMPLOYEE OF THE MONTH
/ Tasty Bites
RESUME OBJECTIVE
Lead Bartender with 4+ years of experience in cocktail preparation and creation, and a bartending license certified by the District of Columbia. Possess a deep knowledge of local craft beers, wine, spirits, and cocktails, as well as their optimal food pairings. Seeking to leverage my bartending skills to fulfil the Head Bartender position at your restaurant.
PROFESSIONAL EXPERIENCE
- Introduced a “Cocktail of the Month” promotion to our menu that was well received by customers and increased monthly sales by 3%
- Trained 3 brand new bartenders on all aspects of the job from drink preparation and knowledge to building valuable customer relationships and upselling techniques
- Reduced inventory losses by 7.4% by managing our beverage inventory with innovative beverage management software
- Increased number of regular customers by building rapport with new customers and providing the highest quality of service
- Took food orders from guests at the bar and recommended beverage pairings to accompany their dishes, boosting spending by an average of $17 per ticket
- Memorized over 100 cocktail recipes and drink variations, with demonstrated mastery of each
- Achieved an average sales increase on guest checks by 8% through consistent upselling
- Supported the team by picking up extra shifts and remaining flexible in scheduling
EDUCATION
University of the District of Columbia, Washington, DC
BS Hospitality & Tourism Management
Graduated May 20XX, Honors: cum laude (GPA: 3.7/4.0)
ADDITIONAL SKILLS
- Bartender License, TIPS certification, mixology, POS systems
- Organized team player with exceptional people skills and attention to detail
OBJECTIVE
Experienced bartender with 8+ years of experience working with beverage programs at high-volume establishments with a passion for delivering exceptional service and managing bar operations. New York YPEM’s Best Bartender of 20XX and eager to bring my skills to Pastis as a Bar Manager. I am dedicated to elevating the bar program, fostering team success, and contributing to Pastis’s continued legacy.
PROFESSIONAL EXPERIENCE
Le Petit Bistro is a cozy, upscale French restaurant located in the heart of Manhattan and renowned for its classic French cuisine and extensive wine selection. With a diverse clientele, the restaurant generates approx. $1 million in annual revenue.
- Directed the bar team and maintained service standards during peak periods, achieving an average of 150 drink orders per hour
- Revamped the cocktail menu, leading to a 17% increase in cocktail sales within 3 months
- Implemented inventory control strategies, reducing liquor wastage by 15% and increasing profit margins
Café de Provence is a charming, family-owned French restaurant in Brooklyn, known for its traditional Provençal dishes and wine selection. The restaurant maintained an annual revenue of $1.8 million.
- Managed all aspects of the bar program, including staff training, inventory control, and vendor relations
- Increased wine sales by 47% through effective upselling and wine pairings
- Oversaw the introduction of a new POS system, resulting in a 30% reduction in service time and an improved customer experience
C’est La Vie is a French bistro in Queens, offering authentic French dishes and a selection of imported French wines. Recipient of the Wine Spectator Award of Excellence with an annual revenue averaging $1.2 million.
- Crafted classic cocktails and served as a knowledgeable guide to customers interested in French wines</
- Maintained a positive rapport with customers, leading to a 15% increase in repeat business
EDUCATION
Bartending School of New York, Certified Bartender, December 20XX
New York University, New York, NY, Bachelor of Arts in English, May 20XX
SKILLS & AWARDS
- Strong familiarity with French wine, including major Crus, Classified growths, and growing regions
- Exceptional leadership skills, including team training and development
- Recipient of New York YPEM’s Best Bartender of 20XX Award