Improving Access to Nutritious Animal-Source Foods
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Presentation by Tom Randolph, Michael Kidoido, Isabelle Baltenweck, Steve Staal and Delia Grace at the Tropentag 2014 conference on 'Bridging the gap between increasing knowledge and decreasing resources', Prague, Czech Republic, 17−19 September 2014.
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Improving Access to Nutritious Animal-Source Foods
- 1. Refocusing livestock agricultural research for development to address food and nutritional security challenges Tom Randolph, Michael Kidoido, Isabelle Baltenweck, Steve Staal, Delia Grace Tropentag 2014 Conference on Bridging the gap between increasing knowledge and decreasing resources, Prague, 17−19 September 2014
- 2. Overview • Our approach to date • Changing context, adapting focus • Implications for our research
- 3. ILRI’s approach to date • CGIAR livestock research-for-development (AR4D) led and implemented by: – ILCA International Livestock Centre for Africa (1974-94) – ILRAD International Laboratory for Research on Animal Diseases (1973-94) – ILRI International Livestock Research Institute (1994-present) • Recognition of the complex role of livestock in addressing the challenges of poverty • Framed as 3 Pathways out of Poverty – Securing assets of the poor to reduce vulnerability – Increasing productivity to improve livelihoods – Improving market access for the poor to increase incomes
- 4. Achievements supporting the 3 Pathways out of Poverty • Securing assets of the poor to reduce vulnerability – Improving survival of livestock through more knowledge on immunology, especially bovine – Enhancing resilience in pastoralist systems, e.g. the livestock-wildlife interface, emerging disease threats to people • Increasing productivity to improve livelihoods – Early work on draught power – Better use of feed resources, e.g. dual purpose food crops, improved forages • Improving market access for the poor to increase incomes – Producer groups to achieve economies of scale – Addressing transboundary disease and food safety concerns
- 5. ILRI’s Theory of Change • Improving productivity sustainably on-farm and links to market • …increases income, animal-source food available on-farm, and/or assets to manage risk • …reduces poverty and improve nutritional well-being of poor livestock-keeping households • Productivity-driven, focus on poor livestock keepers • Difficult challenge: how to encourage uptake when there are few or limited incentives
- 6. Changing context More recent • 2007 food price scare • 2050 challenge of feeding 9-10 billion: will it put the poor at risk? Other underlying drivers • Rising demand for animal-source foods: the Livestock Revolution • Decline of command-and-control parastatal systems and the shift to more private sector-oriented provision of services and market channels • A range of animal-source food supply chains, with many getting longer • Farming systems morphing into value chain frameworks Increased focus on food security
- 7. Different Theory of Change emerging • Evolving Theory of Change – Improving productivity sustainably on-farm and in inclusive and efficient value chains – …improves access to affordable animal-source food, while creating income opportunities for small-scale operators – …improves nutritional well-being of poor households generally while reducing poverty among the poor in the value chain • Increasing supply for poor consumers becomes important Implications for our research?
- 8. Turning around our priorities From focus on production by poor livestock keepers … Inputs & Services Production Processing Marketing Consumers To designing agri-food systems that improve access to nutritionally critical animal-source foods Inputs & Services Marketing Processing Production Poor Consumers
- 9. But raises two fundamental questions Do the poor feed the poor? Can the poor produce more?
- 10. Do the poor feed the poor? • Yes, varying on commodity and location – Milk in Africa and South Asia • Low-income consumers in East Africa buy nearly all of their milk raw which comes from smallholders who produce over 85% of milk supplies – Pigmeat in South East Asia • Over 80% of pork still produced by smallholders in Vietnam, and sold to low-income consumers through wet markets – Beef, mutton, goat meat in Africa and South Asia • Low-income consumers buy in local wet markets and small butcheries sourced from smallholder or pastoral herds – Poultry in Africa, South and South East Asia • Industrial systems supplying a large share for urban poor, but rural consumers still relying on local small-scale systems • But supply chains are becoming diversified and complex
- 11. 0.06 0.08 0.03 0.17 0.06 0.11 0.04 0.2 Meat (kg output/kg biomass/yr) 1980 2005 411 (kg/cow/yr) 1021 Milk 6350 517 4226 397 1380 904 1980 2005 Can the poor produce more?
- 12. Looking forward to next 20 years • Will consumer and value chain perspective sharpen our understanding of: – What is needed and appropriate? – Incentives to uptake and intensification? • The experiment has begun! CGIAR Research Program on Livestock and Fish o ‘More meat, milk and fish by and for the poor’ • New capacities and new partners
- 13. CGIAR Research Program on Livestock and Fish livestockfish.cgiar.org CGIAR is a global partnership that unites organizations engaged in research for a food secure future. The CGIAR Research Program on Livestock and Fish aims to increase the productivity of small-scale livestock and fish systems in sustainable ways, making meat, milk and fish more available and affordable across the developing world.