This document discusses the large burden that agriculture imposes on human health through emerging diseases, foodborne diseases, zoonoses, and malnutrition. It notes that agriculture is associated with 3 million deaths per year globally, with zoonoses and foodborne diseases alone killing 2.2 million people annually. The poor are most affected by these diseases. Agricultural solutions exist for controlling many agriculture-associated diseases, with benefits often outweighing costs. Improving food safety practices in informal markets through training and certification programs can significantly improve health outcomes.