WHITE CITY, Ore. — Spurred by rapidly increasing demand for its organic food products, Amy’s Kitchen has responded with a two-phase expansion at its plant off of Antelope Road.
The first phase of the $30 million project involves reworking existing space to begin gluten-free burrito production now done in Santa Rosa, Calif., near its Petaluma headquarters.
Executive Vice President for Manufacturing Operations Kevin Haslebacher said that phase should be done by the end of the year and create 80 jobs. Construction on the 120,000-square-foot second phase will begin this fall and is anticipated to be completed in mid-2015, adding an additional 120 positions.
“Our sales are outpacing our production, so right now it makes sense to expand where we are,” Haslebacher said. “That will bring us pretty close to 1,000 (workers) in Medford, and pretty much in balance with what we have here (in Santa Rosa).”