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8 Kitchen Design Tips For Foodies

This article is more than 9 years old.

Christine Tusher, Houzz Contributor

I cut my culinary teeth in a tiny apartment where a janky oven meant that cookies took twice as long to bake, and seared scallops nearly sent dinner guests home with smoke inhalation.

The upside of all that making-do meant I knew exactly what I wanted when the time finally came to move to a larger space and remodel the kitchen. I spent hours poring over solutions for everything from pot storage to dishwasher space, and while not every idea worked for our space, the fixes I found heavily influenced the end result.

Here are eight great tips to help your dream kitchen work beautifully.

  • There’s no point in buying a hood that’s larger than your range. It won’t really suck more smoke out, and it won’t look right either.
  • Gas ranges generate more heat than electric ones, and thus require more powerful vent hoods.
  • Maxxing out the CFMs isn’t always a good thing. For example, a 1,000-CFM vent hood will suck the air from a 10-by-10-by-10 room in about a minute, then will lose suction unless you have an HVAC system or an open window. So have your room dimensions handy to show the vendor when it’s time to buy.

Learn more about selecting the right hood fan

Kitchen knives should be stored in a way that keeps them separate and organized, with their blades horizontally oriented so the knife never rests on its blade.

While my knives are currently housed in the block they came in, I plan to commandeer a little-used drawer and add a knife block like this one.

5. Keep cooking utensils off your countertop. Keeping spatulas and whisks in a countertop jar may make storing these awkwardly shaped utensils easy, but it also creates clutter. Consider replacing a narrow cabinet near your stove with a custom pullout to keep utensils close at hand.

7. Make your faucet a soaker. I was wary of a soaker hose’s high profile poking up above our breakfast bar, but my husband talked me into it. And boy, am I glad he did! It blasts water off dirty dishes, cools pasta in no time flat and ensures that every corner of our sink is sparkling clean.

Choosing a dishwasher that can comfortably accommodate a heavy load was very important to me. The model I chose has a narrow utensil drawer that slides out above the top rack, freeing space below for unwieldy pots and large stacks of dishes. A year later I can definitely say this was one of the best decisions we made.

More: 8 Kitchen Amenities You’ll Really Wish You Had