FCC Culinary Meals

FCC culinary students Dave Rolls prepares a soup inside the school’s Monroe Avenue facility as he and fellow students prepare meals to be donated to Frederick Health Hospital and the Frederick Community Action Agency.

The restaurant industry may be struggling, but one Frederick eatery has decided to give back during an otherwise difficult time.

Students of Frederick Community College’s Hospitality, Culinary, and Tourism Institute (HCTI), who run the well-known 200 Monroe restaurant, decided to spend their last week of dinner service for the semester preparing meals for health care workers and those in need.

Follow Katryna Perera on Twitter: @katrynajill

(1) comment

girlinfrederick

Such a wonderful opportunity for these students!

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