Kaju Katli, with its rich texture and irresistible sweetness, is a staple in Indian festivities, especially during Diwali. This traditional sweet, known for its luxurious appeal and minimal ingredients, captivates everyone who tries it. Living abroad has only deepened my appreciation for these authentic Indian delicacies, and today, I’m excited to share my version of the kaju katli recipe, which you can easily recreate at home to bring a piece of India to any celebration.

•250 gm Cashew nuts

•150 gm Sugar

•100 ml Water

In a medium saucepan, combine the sugar and water. Boil over medium heat. It usually takes about 8-10 minutes to achieve the one-thread consistency. To test it, drop a little syrup into a bowl of water; if it doesn’t dissolve immediately and forms a single thread when between your fingers, it’s ready.

While the syrup is cooking, grind the cashew nuts into a fine powder, taking care not to overdo it as the nuts can release oils and turn into a paste. The finer the powder, the smoother your kaju katli will be.

Once the syrup is ready, remove it from heat and add the cashew powder immediately. Stir vigorously to avoid any lumps. The mixture should begin to thicken as it cools. Keep stirring for 2-3 minutes until everything is well combined and begins to leave the sides of the pan.

Transfer the mixture to a greased surface. When cool enough to handle but still warm, knead it for a few minutes until the dough is smooth and soft. Using a rolling pin, roll the dough to about 5 mm thickness.

Cut the rolled dough into diamonds or the shape you prefer using a sharp knife or a cookie cutter. Allow the pieces to cool completely, which will help them set properly.

Kaju Katli is best enjoyed at room temperature. Store them in an airtight container, and they can last up to 10 days, making them perfect for gifting or gradual nibbling. The elegant simplicity of kaju katli makes it a favoured gift during Diwali and other special occasions.

This kaju katli recipe offers a taste of home and a moment of luxury in every bite. Whether you’re celebrating Diwali, hosting a special dinner, or just in the mood for a sweet treat, these kaju katli pieces are sure to impress.

If you want to prepare the perfect kaju katli, remember that patience and precision are the key ingredients to success. You need to ensure that your sugar syrup and cashew mix are cooked to perfection and mixed together in just the right way to create the perfect texture and flavor.

To help you get started, we have a quick and easy recipe for kaju katli that you can use to dazzle your family and friends with a slice of Indian tradition, no matter where in the world you might be. You will need to gather a few basic ingredients like cashew nuts, sugar, water, and ghee, and follow the step-by-step instructions carefully to create this delicious sweet.

This festive season, we encourage you to embrace the luxury and simplicity of homemade sweets by preparing a batch of fresh, authentic kaju katli. Your Diwali celebration will become even sweeter with this delightful treat. Whether you are an experienced cook or a beginner, you can craft this dessert with ease and enjoy the rich and memorable flavors of this traditional Indian sweet.

So, go ahead and give it a try! May your kaju katli turn out perfectly, and your festivities be as rich and memorable as the sweet itself.