Recipes Main Dishes Casserole Recipes Cowboy Casserole with Biscuits 4.3 (333) 258 Reviews 28 Photos This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping. Submitted by SMART-ALEKS Updated on November 6, 2023 Save Rate Print Share 28 28 28 28 28 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients ½ pound bacon 1 pound ground beef 1 small onion, chopped 2 (15 ounce) cans baked beans with pork ⅓ cup barbeque sauce 1 (7.5 ounce) package refrigerated biscuit dough Directions Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain. Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over. I Made It Print Nutrition Facts (per serving) 601 Calories 25g Fat 62g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 601 % Daily Value * Total Fat 25g 32% Saturated Fat 9g 43% Cholesterol 84mg 28% Sodium 1580mg 69% Total Carbohydrate 62g 23% Dietary Fiber 8g 28% Total Sugars 23g Protein 33g 66% Vitamin C 6mg 7% Calcium 136mg 10% Iron 6mg 32% Potassium 835mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved