Eat Local New York Podcast Eat Local New York

Welcome back to the Eat Local New York Podcast.
This week I am talking with David and Richard from Dos Gabachos.

Here is more about them from the Dos Gabachos website:
"Over a decade ago three future friends met at a bar in downtown Los Angeles. David coming from Northern California, Richard, from New York, and Victor from Mexico City. David & Richard were both Mixologists working behind the bar to make a living along with doing professional photography. Victor, a bar patron, was doing international business between Los Angeles and Mexico City. Through the years they became good friends and started traveling with Victor to Mexico City to learn and experience the culture. It was there when they first discovered Mezcal and fell in love.

In awe of the spirit and wanting to learn more, they started their travels to Oaxaca. In search of Mezcal, they were introduced to different Mezcaleros and their families for some unforgettable and hospitable experiences. They learned firsthand about the process of producing Mezcal and had the opportunity to taste some of the finest Mezcal such as Espadín, Tobalá, Mexicano, Tepeztate, Pechuga, Tepextate, Cuixe, and Jabalí, straight from the distill. This was the beginning of their understanding that Mezcal was much more than a spirit, but that it was a heritage, tradition, and way of life.

Noticing a lack of popularity back home in the states, they started asking friends and people they knew if they were aware of Mezcal and mostly were told no. They felt that people were missing out and began to dream about bringing Mezcal to Los Angeles so Americans could taste this magical spirit and learn about the heritage of Oaxaca and Mexico.

Today, they continue their travels to Mexico and Oaxaca for further Mezcal education, and to bring their story to life through the lens of their cameras. They promise to continue documenting their experiences to reveal to you the captivating Mexican culture that they cherish and love."

Visit them online at https://dosgabachos.com/

And connect with Eat Local New York online at https://eatlocalnewyork.com/
Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello and welcome to the Eat Local New York Podcast. This is episode #194.

My guest this week is Nick Pascale of Pascale's Wines and Liquors to talk about the Save NY Wine Movement and the fight to keep New York from approving a law that will allow grocery stores to begin selling bottled wine.

Find out more online at https://savenywine.com

Visit Eat Local New York online at
https://eatlocalnewyork.com

Learn more about your ad choices. Visit megaphone.fm/adchoices

Yugi Haraguchi is the owner of Osakana, a Japanese-style fish market and education center located in the East Village.
Yugi alleges that Wegmans has breached a non-disclosure and non-compete agreement when they opened their Japanese fish market inside their new Wegamsn store just 3 blocks away from his Japanese Fish Market.

Learn more about Yugi Haraguchi and his businesses online at https://www.yujiharaguchi.com

Connect with Eat Local New York online at EatLocalNewYork.com
Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York podcast. This week my guest is Joey Kalil of The Home Team Pub.
visit Home Team Pub online at https://www.hometeampub.com/

Make sure to connect with Eat Local New York online at https://eatlocalnewyork.com/
Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Eat Local New York Podcast.
This week I am talking with Joe Rosemyer, owner of Slice Pizza in Utica New York.

Find out more about Slice Pizza online at https://www.sliceutica.com

Visit Eat Local New York online at https://eatlocalnewyork.com/
Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York Podcast.

This week my guest is Pat Orr from PB & J's Lunchbox.
Learn more about your ad choices. Visit megaphone.fm/adchoices