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The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries

by: Whitehead, Jessup

Publication date: 1894

Topics: Pastry, Cake, Confectionery, Quantity cooking

Publisher: Chicago : J. Whitehead & Co.

Collection: cookbooks; bostonpubliclibrary; americana

Contributor: Boston Public Library

Language: English

Three of the parts have separate title pages

Includes index

The hotel book of fine pastries -- The hotel book of puddings -- The hotel book of breads and cakes -- The hotel book of salads and cold dishes

Bitting, K.G. Gastronomic bib.

Notes

No table-of-contents pages found.

Addeddate: 2013-07-02 13:33:22

Call number: TX771.W45 1894

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1039516568

Foldoutcount: 0

Identifier: americanpastryco00whit

Identifier-ark: ark:/13960/t5hb0t35z

Lccn: 89100580

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page-progression: lr

Page_number_confidence: 76

Full catalog record: MARCXML

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Uploaded by associate-nicholas-delancey on July 2, 2013

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