Zucchini Mini Pizzas

Zucchini Mini Pizzas

0 from 0 votes
Course: Recipes, Snacks, Lunch, DinnerCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

220

kcal

Sometimes you just want pizza. For a quick snack, nothing could be easier than these Zucchini Mini Pizzas. Sprinkled with mozzarella cheese and topped with pepperoni, these tasty treats will have you thinking about making another batch before you’re even done with the first.

Ingredients

  • 1 medium zucchini, sliced diagonally (about 8 slices)

  • 1 tsp olive oil

  • 2 tbsp sugar-free pizza sauce

  • 1/4 cup shredded mozzarella cheese

  • 1/4 cup goat cheese, crumbled

  • 16 pepperoni slices (optional)

  • 1/8 tsp salt

  • 1/8 tsp freshly ground black pepper

  • 1 tsp Italian seasoning

Directions

  • Preheat the oven to broil.
  • Place the zucchini slices on a baking sheet and drizzle with the olive oil.
  • Broil the zucchini for 2 minutes per side. Remove the baking sheet from the oven.
  • Top each slice with equal amounts of the pizza sauce, mozzarella cheese, and goat cheese.
  • Top each with two slice of pepperoni (if using).
  • Season each slice evenly with the salt, pepper, and Italian seasoning.
  • Place the baking sheet back in the oven. Broil for 2 minutes, or until the cheese browns.

Nutrition Facts

2 servings per container

Serving Size1 servings


  • Amount Per ServingCalories220
  • % Daily Value *
  • Total Fat 15.9g 25%
    • Total Carbohydrate 6.6g 3%
      • Dietary Fiber 1.4g 6%
    • Protein 14.1g 29%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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