Christopher Testani
Ingredients
Makes 8 Servings
1
large cucumber (10–12 oz.), peeled
1
cup simple syrup
⅓
cup fresh lime juice
1
teaspoon finely grated peeled ginger
Preparation
Purée cucumber with simple syrup, lime juice, and ginger until smooth. Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.
Nutrition Per Serving
Calories (kcal) 35 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 11 Dietary Fiber (g) 0 Total Sugars (g) 10 Protein (g) 0 Sodium (mg) 0
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Reviews (56)
Back to TopI don’t freeze this into popsicles, I use use the liquid as a base for cocktails. Great way to use up extra cucumbers in the summer! Goes well with mint too.
Anonymous
Chicago, IL
8/15/2023