Healthy Recipes
Breakfast and Snacks
- Greek Yogurt Parfait
- Cheese & Egg Quesadilla
- Creamy Quinoa & Berries
- Breakfast Muffin for Egg Allergy
- Breakfast Muffin for Wheat Allergy
- Fresh Salsa with Pita Chips
- Nachos with Ground Turkey & Cheese
- Overnight Oats
- Roasted Pumpkin Seeds
Entrees
- Kale Pesto Tossed Gnocchi
- Baked Halibut with Tomato and Cucumber Salad
- Caramelized Vegetable and Tofu Stir-Fry
- Chili-Rubbed Tilapia with Asparagus & Lemon
- Fish Tacos
- Garlic Grilled Shrimp
- Grilled Portabello Mushrooms
- Grilled Salmon with Black Beans and Coconut-Lime Rice and Mango Slices
- Herbed Pasta Primavera
- Hominy Chili with Beans
- Linguine with Sun-Dried Tomatoes
- Mushroom Paprikas
- Open-Faced Grilled Veggies and Cheese Sandwich
- Pad Thai Tofu
- Savory Vegetarian Tostada
- Sloppy Bean Burger
- Steak with Rosemary and Lemon
- Sweet and Sour Tofu
- Tofu Teriyaki Recipe
- Vegetables and Grain Pilaf
- Vegan Black Bean and Tofu Enchiladas
- Vegetarian Burrito Served with Poblano Sauce
- Vegetarian Chili
- Vegetarian Tofu Chili
Desserts
Vegetable and Side Dishes
- Blanched Vegetables
- Cooked Spinach
- Grilled Corn on the Cob with Lime and Chile
- Light Spinach Dip
- Poached Pears in Red Wine
- Portabella Mushrooms With Couscous and Greens
- Roasted Beet Spread
- Steamed Artichokes
- Sweet Potato Stuffing
- Stuffed Acorn Squash with Cranberry Sauce
Soups
- Black Bean Soup with Lime-Pepper Salsa
- Boulder Black Bean Soup
- Harvest Minestrone Soup
- Moroccan Garbanzo Soup
- Potato Chowder
- Roasted Butternut Squash Soup
- Spicy Vegetable Soup
- Vegetable Barley Soup
Salads
- Grilled Salmon Salad with Raspberry Dijon Vinaigrette
- Apple Salad in Butter Lettuce Leaves
- Grape Tomato Salad
- Pomegranate, Almond & Apple Salad
- Red Leaf Lettuce w/ Fresh Apple Vinaigrette & Roasted Chicken Salad