ANDERSONVILLE — Chris Lardakis and Alexi Giannoulias will cut the ribbon on their fifth Kanela Breakfast Club in the city Thursday.
The business partners will celebrate the opening of the Andersonville location in the former Summerdale space at 5413 N. Clark St. Thursday at 2 p.m. with Ald. Harry Osterman (48th) and the Kanela Family, according to a news release for the event.
Kanela, which means cinnamon in Greek, brings "a local, organic approach to a Greek-infused American breakfast and lunch," according to the restaurant's website. Everything served in the restaurant is cooked from scratch using "local organic ingredients whenever possible" and features cinnamon, the website says.
Related: Kanela Breakfast Club Taking Over Former Summerdale Spot
Take a sneak peek at some menu items below:
Kanela Bloody Mary ($8): Russian Standard Vodka, house bloody mary mix, Worcestershire sauce, fresh lemon and lime juice, celery bitters, garnished with olive, pickle, celery stalk, cheese, pepperoncini, lemon and lime.
Crunchy French Toast ($11.99): Challah bread rolled in crunchy corn flakes, topped with fresh berries and creme anglaise.
Monkey Bread ($5.99): Kanela (cinnamon), honey butter and walnut.
Loukoumades ($5.49): Greek doughnut, lemon honey syrup and toasted walnut.
Corned Beef Hash ($12.49): Herb roasted potatoes, chopped corned beef, onion, parsley, roasted brussels sprouts and two fried eggs.
Perks of Being an Elderflower ($9) with Russian Standard vodka, St. Germain, muddled cucumber and lemon-lime soda. Strawberry Lyndon ($9) with gin, strawberry puree, muddled basil, fresh lime juice and club soda.
For a look at the full menu click here.
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