Menu Shuffles

Year-old Dogpatch bar The Sea Star has changed up its cocktail menu, with bartender Courtney Sanchez (Foreign Cinema, Laszlo) mixing up classic drinks like a Sidecar, Trader Vic's mai tai, Scofflaw, and Bloody Mary ($9-11). The bar continues to offer a shot of Four Roses and a can of Hammʼs around the clock ($7), and has introduced a new happy hour, with $3 beer and $4 well drinks (Monday-Friday, 2-5 pm, and Sunday-Thursday, 12 am-close). [EaterWire]