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Breakfast and savoury dishes

by: R. O. C. (Rose Owen Cole); University of Leeds. Library

Publication date: 1885

Topics: Cooking, Breakfasts, Cooking, British

Publisher: London : Chapman and Hall

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: University of Leeds Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

The University of Leeds Library

Notes

Copyright information on title page.

Addeddate: 2015-10-01 10:52:27.047251

Associated-names: University of Leeds. Library

Barcode: 30106023323701

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:969498224

Foldoutcount: 0

Identifier: b21538578

Identifier-ark: ark:/13960/t71v97n3x

Invoice: 1008

Leeds_id: b31874630

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Full catalog record: MARCXML

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Uploaded by admin-chris-booth@archive.org on October 1, 2015

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