Believe it or not, Thanksgiving isn’t the only meal this month. Here’s what to cook the other 29 days:
Big flavor comes in small slices. In our homemade riff on Korean barbecue, we cut very thin strips of meat, whose surface area can absorb a hot-sweet-salty marinade in minutes—not hours. Then all we need are some lettuce cups and store-bought kimchi, and dinner’s practically ready.
Olive oil and almonds keep it moist. Eggs keep it together. Chocolate and sugar keep it delicious. Who’s missing gluten now?
Coming soon to a kitchen near you: an escapist fantasy set under the sun, starring spicy-fruity glazed chicken. (Spoiler alert: Your opinion of pineapple could change forever.)
Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice.