Comfort Food Recipes: Spice Cake
By Jessica Caracciolo
gluten, dairy, and soy free; vegan optional
Ingredients:
1 1/2 cups Gluten Free Dairy Free All Purpose Flour 1 cup White or Brown Rice Flour 1/4 cup cornstarch 3 teaspoons baking soda 1 teaspoon cream of tarter 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/2 teaspoon ground cloves 1 cup rice milk 3 large eggs (or vegan egg substitute) 2 teaspoons vanilla extract 1 cup oil 2 cups light brown sugar
Preheat oven 350 degrees
Mix dry ingredients together in a medium size bowl. In a separate bowl mix together wet ingredients. Combine wet and dry ingredients together, blending or whisking until smooth.
Place batter into: cake pan, bunt pan, loaf pan, or cupcake sheets accordingly and bake until a knife or toothpick inserted in the center comes out clean. Cool and Serve.
*Photo above shows spice cake muffin with icing.
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Jessica Caracciolo is a professional psychic medium, manifesting teacher, multi-modality energy healer; gluten, dairy, soy and egg free Vegan, holistic health advocate, writer, recipe writer, baker and professional artist in Massachusetts. Jessica can be reached at: www.JessicaCaracciolo.com
