Meet Chef Paul Richards at Old Florida Fish House
Name: Paul Richards
Restaurant: Old Florida Fish House, 5235 E. County 30A, Seagrove Beach; 850-534-3045; OldFloridaFishHouse.com
Age: 38
Hometown: Military Brat, lived abroad in Europe
Culinary School: No professional schooling. Over 24 years of industry experience
After a long workday, what do you eat?
A simple sandwich. After working long hours in the kitchen it's easiest and satisfying.
What’s your guilty (food) pleasure?
Crème brûlée
What’s your favorite flavor combination?
I love cooking with garlic, onions, and various fresh herbs. I find that these ingredients work well with many if not all cuisines.
Besides your restaurant, where do you go out to eat?
When I'm not working I travel a lot. I enjoy visiting St. Augustine, Tampa, Orlando and Atlanta. I'll seek out new places to try. I especially like food trucks. Food trucks are the new incubators of culinary innovation.
What are your pet peeves in the kitchen?
Timeliness and Cleanliness.
If you could choose, what would be your last meal?
Shepherd's Pie
What’s your favorite recipe ingredient?
Garlic
To nominate a chef, contact Jan Waddy, jwaddy@pcnh.com or 850-747-5072.