** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. Sift flour, measure, and sift with salt and baking powder.
4. Add alternately with milk to first mixture. Add caraway seed.
5. Mix thoroughly. Fold in stiffly beaten egg whites.
6. Fill well-oiled muffin tins 2/3 full. Bake in moderate oven (375 F) about 30 minutes.
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Dietary Notes:
This recipe is very low-sodium with 93.83mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.