An elegant antidote to excess packaging nightmares.
When 9 billion K-Cups were sold last year—enough to circle the Earth 10.5 times—it inspired an apocalyptic video
that showed the coffee pods obliterating a city, a metaphor for the
product’s environmental problems. Since the plastic pods can’t be
recycled or composted, they’ve become yet another single-use package
filling up landfills. (Even their creator disavows them.)
The problem inspired Singapore-based designer Eason Chow to redesign an edible coffee capsule
that fully dissolves into a cup of coffee, creating no waste at all. A
hard layer of sugar holds everything together, and melts away as it
heats up.