Cheers your weekend brunch with mimosas that boast a healthy kick, thanks to kombucha, the seriously trending "immortal health elixir."

Ingredients

• 3 cups freshly squeezed orange juice
• 1 cup store-bought ginger-flavoured Kombucha
• 2 cups sparkling wine or prosecco
• 2 cups raspberries

Directions

1 Fill a large pitcher with orange juice and kombucha. Top with prosecco. Stir to combine.

2 Drop 3 raspberries at the bottom of each champagne flute. Pour in kombucha mixture. Serve.

Serves: 8

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Excerpted from The Edgy Veg by Candice Hutchings. Recipes Copyright © 2017 Candice Hutchings and James Aita, Photography copyright © 2017 Robert Rose. Excerpted by permission of Robert Rose Inc. All rights reserved.