Thanksgiving
Green Bean Casserole With Crispy Fried Onions
This remix of an American classic is creamy and ribboned with fresh vegetables, but the real star is the paprika-scented fried onions.
Kentucky Bourbon Pie
This nut pie recipe with chocolate chips and bourbon keeps things simple and honors the hallmarks of a classic Derby pie.
61 Potato Recipes for Mashing, Baking, Frying—And, Ultimately, Loving
Got a big bag of potatoes? Good. We’ve got the best ways to use them right here.
Pull-Apart Sour Cream and Chive Rolls
These melt-in-your-mouth dinner rolls from Claire Saffitz are even more tender and pillowy than the classic Parker House rolls.
47 Ham Side Dishes for Your Next Holiday Dinner
One cannot live on glazed pork alone.
This Pistachio Tart Is a Nut Above Pecan Pie
This year, make the other pies on the dessert table green with envy.
The Best Use for A Cooler on Thanksgiving Isn’t For Storing Drinks
It’s for keeping yourself organized.
Thanksgiving in Hawai‘i Is All About the Leftover Turkey Jook
This cozy dish makes your leftovers the main event.
Surprise—This Pie Is Full of Carrots
This Thanksgiving, give pumpkin the day off and swap in some sweet taproots instead.
My Cranberry Sauce Shines With Iconic New England Flavors
No matter where I’m celebrating, the holiday isn’t complete without a bowl of this maple-and-cider-sweetened cranberry sauce.
Why Do So Many Pie Recipes Ask You to Dock the Dough?
We asked pro bakers why pricking pie dough matters (and why sometimes it doesn’t).
Palaver Punch
This juicy gin punch from veteran bartender Al Sotack gets warm winter vibes from allspice dram.
Pistachio Nut Tart
As appealing as an old-fashioned pecan pie but super simple with a press-in crust, this luscious pistachio tart is a nut lover’s dream dessert.
Make-Ahead Chilled Mulled Wine Punch
This punch, made with hibiscus and orange liqueur, puts mulled wine on ice for refreshing but cozy holiday celebration.
Post-Holiday Biryani Is the Glow Up Your Leftover Turkey Deserves
Sure, soups, sandwiches, and pot pies are all great options for leftover turkey. But giving it the biryani treatment breathes new life into the notoriously dry protein.
Maple-Cider Cranberry Sauce
This Thanksgiving condiment celebrates key New England flavors: cranberries, of course, but also maple syrup and apple cider.
Turkey Biryani
Resurrect your leftover Thanksgiving turkey as a big pot of fragrant, beautifully-spiced turkey biryani.
These Sheet Pan Turkey Wings Come With Built-In Gravy
Puréeing turkey drippings with roasted onions and garlic creates a low-effort sauce that just happens to be gluten-free.
Pumpkin Roll Deserves a Spot on Your Thanksgiving Dessert Table
Stuffed with cream cheese and nuts, this autumnal roll cake is the multi-dimensional holiday dessert pumpkin pie dreams of becoming.
No One Makes Mashed Potatoes Like My Instant Pot
Pressure-cooking mashed potatoes speeds things up and creates a luscious, creamy texture.