Marlboro Man’s grandmother has some old friends visiting the area, and they’re staying at The Lodge up the road from our house. Yesterday evening I whipped up some chocolate cupcakes to take up to the guests, but instead of the typical chocolate icing I’d normally use, I wanted to try something different.
I remembered a recipe I’d seen on Tasty Kitchen several months ago, one whose name I found intriguing. The mix of ingredients seemed a little unusual, the technique a little off the beaten path (no pun intended)…so I decided to throw caution to the wind and give it a whirl.
The results?
Absolutely, positively unbelievable, and I don’t say that lightly.
This icing was out-of-this-world incredible.
You must try it sometime soon, if only to experience it once in your life.
Today I posted the step-by-step instructions on Tasty Kitchen:
A Tasty Recipe: That’s the Best Frosting I’ve Ever Had
Serve it on something chocolate.
You’ll just have to trust me on this.
