We tend to think of plants as mild-mannered. But some plants like to eat meat, and they catch their own food. If you're interested in these fascinating carnivores, here are some tips for getting started.
• Don't start with a typical Venus flytrap; instead, try hybrids or cultivars, which are bigger and easier to grow. Look for
(also called 'Dentate Traps'), 'Red Dragon' or
The
group is also a good choice for starting a collection.
• Never fertilize carnivorous plants.
• No need to catch insects for your plants. They will attract and devour them all on their own.
• Never use regular potting soil for them. There are hundreds of recipes, but the basic one is a mixture of half peat moss and half perlite.
• Use pea gravel as a top-dressing in pots. Traps will grow larger because of retained heat.
• Don't worry when your plant turns brown or seems to disappear in winter. These plants go dormant between November and late April.
• Don't poke the traps. Traps close only three to five times, then die. If you poke them, they won't get the nourishment they need from flies.
• See native cobra lilies (
Darlingtonia californica
) at the Darlingtonia Botanical Wayside, five miles north of Florence on U.S. 101.
• You can buy carnivorous plants locally from
. There are many other online sources, including California Carnivores, and you can sometimes find the more common carnivorous plants at nurseries and garden centers.
-- Homes & Gardens staff
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