There's nothing like the taste of food from a backyard grill, but outdoor cooking has its dark side: the risk of property damage from fire. For a safer summer grilling season, follow these tips:
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Location, location, location:
Place the grill at least 10 feet from any building. Don't use outdoor cooking equipment indoors, in a garage or on a porch or balcony. You could be overcome by carbon monoxide poisoning.
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Supervision:
Never leave fire unattended. Keep children away, and store matches and lighters away for children.
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Maintenance:
To prevent flare-ups, don't let grease build up inside the grill. Be sure all parts of the equipment are clean, in good condition and functioning properly.
For charcoal grills:
• Never add lighter fluid once a fire has been started. Fire might follow the stream of fluid back to the container, causing it to explode.
For gas and propane grills:
• Always light the match before you turn the grill on.
• Check all gas-line connections to ensure they are tightly secured. Carefully check the grill's flexible line for cracks. Make sure there are no sharp bends in the tubing.
• Follow instructions in the owner's manual to test all fittings for leaks. Replace cracked hoses and leaky fittings before use.
-- Homes & Gardens staff
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