"Ricotta honey bruschetta and grilled romaine salad are to die for..."(3 Tips)
"The wood fired pork shoulder is the best!"(3 Tips)
"By far the best date spot in Chattanooga."(2 Tips)
"Chef Daniel Lindley in the short drive"(2 Tips)
35 Tips and reviewsFilter:
- grilled romaine salad
- pork shoulder
- spots in chattanooga
- chef daniel lindley
- good for dates
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Glenn DeansFebruary 20, 2018Shocked that Alleia is not in the top 5 in Foursquare for Chattanooga Restaurants, let alone top 10. Very simply, Alleia serves large portions of incredible food. Worth the trip from anywhere!
RootsRatedDecember 19, 2013Do not pass up this rustic Italian, casual fine-dining gem on Main Street. Owner and head chef Daniel Lindley is a three-time nominee for the James Beard Best Chef Southeast award, and it shows. Read more
Vivek SurtiSeptember 19, 2012One of my favorite dinner spots in Chattanooga - grilled romaine salad is fantastic, as is the pork shoulder and pizza! They always have daily specials. Big portion sizes (even for a big guy like me)
The grilled romaine salad is one of my favorite items here. The pasta is made fresh. Skip the flatbread it's kinda soggy. Cocktails are very nicely made.
Matt S.January 26, 2013Everything here is absolutely amazing, especially the staff. If you can, request to be in David Durham's section, as he hours above and beyond.
Discreet location. Food is wildly inventive and very tasty. Make sure to try the bacon wrapped dates!
Christian ReyesMay 26, 2013Had the chef substitute the pasta for risotto on the short ribs, and made that dish epic. You are welcome.
Mary HigginsDecember 12, 2012The main courses and pizza are the way to go. If you're rich and like wine, you should come here often.
Emily MMay 23, 2019Excellent restaurant. I had the angel hair pasta with shrimp. Portions are large and there is free valet parking.
Joy DholeFebruary 15, 2014The short ribs & sweet potato risotto was the bomb!!!! The calamari was very salty. The flour less chocolate cake was amazing!
Hannah LoRussoSeptember 6, 2013Very authentic Italian food! All pasta is made in house and all the food is worth every penny! Definitely recommend it.- Annea ClaireAugust 30, 2013The atmosphere here is so amazing unlike any other place in Chattanooga. By far the best date spot in Chattanooga.
Meredith SextonMay 25, 2019This was SO good. The pappardelle and gnocchi were amazing. Also, much more affordable than Foursquare makes it appear.
Heather MearnApril 18, 2015The food was great and the service was wonderful. They were so attentive and made the experience enjoyable.- Atlanta Food & Wine FestivalMay 7, 2014Join Chef Daniel Lindley in the short drive to the Atlanta Food & Wine May 29 – June 1. Your taste buds will thank you. Read more
Nita PaigeDecember 3, 2011This is an amazing place! The wine choices are great! Sit with Nikki she really knows her stuff!
Sarah Decker SextonMarch 16, 2012I had the pork shoulder and it was really one of the best meals I have ever had! Great place!
Shawn FarrarMay 26, 2011Probably the best place to eat in Chattanooga. Must try the honey ricotta bruschetta. A must eat!
Grace SharpeJuly 30, 2013Not overly vegan/vegeterian friendly. Watch out for the fried risotto balls. The meat sauce is INSIDE not ON THE SIDE.
Best filet often life! And that is saying something. Thanks chef.
CaseyOctober 26, 2011Very hard to find but well worth it. Look for the rustic wooden door that seems out of place.
Alexandre MunhozApril 16, 2023Service is very slow, space is too dark, food was disappointing. Portions are well served (too much actually) but quality is mediocre. Amatriciana with bacon… ?
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Closed until 5:00 PM tomorrow (Show more)
- Mon–Thu
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–10:30 PM
(423) 305-6990
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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- 8.6
"Everything was awesome, easily one of my favorite restaurants in Chattanooga. The calamari was tasty, the chicken piccata was the best I have ever had, excellent wine selection."
Alex Grismer - 8.7
"Peroni on tap! Fried ravioli! Meatballs! And the service is great."
Erik Gray - 8.6
"Nice homemade pasta selection (more than 2) and breads stuffed with garlic. Highly recommended. Pesto was fabulous."
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